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CARAMELIZED HAZELNUT & PRALINE

Perfect marriage between hazelnuts from the Piemont region in Italy and Gianduja, an Italian specialty between milk chocolate and hazelnut spread. YUM! By the way... I will give you the addictive secret ingredient in that recipe that makes you crazy: we caramelize our hazelnuts ourselves finishing with a knob of butter. Yes, it is that simple and yet that amazingly good!